That's How It Happened

My post from last Sunday, suggesting that affordable food was the key to the London restaurant renaissance, made it into the Letters Page of the Evening Standard. The irony is that I'm spending this weekend on an orgy of unaffordable molecular gastronomy. The meal booked for tomorrow is "POA" which is definitely a first for me. Last night we ate at The Vineyard which Michael Winner described as "a palace of naffness". The food is incredible though, and I've uploaded the photos as a flickr set.